With our experienced staff and chef we are able to offer a wide array of dishes to make your event a memorable one. Whether it's your wedding reception, office event, birthday party or just because, Yaga's Cafe can offer a specialized menu for an affordable price.
For more information, speak with catering sales director, Elizabeth Dean or catering coordinator Elizabeth Kibling at catering@yagaspresents.com.
Also, please visit the Bienville Social, an off-site catering venue.
"My thanks and compliments to you and your staff. You all went above and beyond to make our party a delicious success! Our guests were so pleased by the selections we offered. Each dish was unique and tasty. The variety allowed us to offer something for everyone. I was extremely impressed by the level of service, quality and presentation. The staff was a delight! I look forward to working with all of you again and wish you the best!" - Kim Raschke
CHEF BIO - CHRIS LOPEZ
Chris graduated from the Culinary Institute of Atlanta. Upon graduation, he moved to Seattle, Washington to expand his
knowledge of Pacific Seafood and Shellfish. Lopez served as Executive Chef of an upscale Italian restaurant while in Seattle before moving to a fine dining steakhouse.
After 4 years in the Pacific Northwest, he relocated to Galveston, Texas. While in Galveston, Lopez served as the Executive Chef of one of the islands top seafood restaurants. He then went on to open his own fine dining restaurant from October 19, 2005 to October 19, 2008. Following the devastation of Hurricane Ike, Chris joined the family at Yaga's Cafe.
Each year Yaga's Entertainment puts on some of Galveston Island's best festivals and cook-offs. Visit them via the links below and make your plans today to come take part in the next upcoming event!
GREAT FOOD - GREAT PRICES - GREAT SERVICE
