Altoberfest (October 2nd)
Our Oktoberfest recipe fermented with German Alt yeast, noble hops Spalt, Hallertau, and Tettnang hops. A deep orange color, the Oktoberfest style is a traditional Bavarian recipe dating back to the 1810 wedding of Bavaria’s Prince Ludwig.
ABV: 5.5% IBU: 20
• Mandarina Wheat (October 9th)
Mandarina Bavaria is an experimental offshoot of Cascade hop that has distinct flavors of citrus and tangerine. We decided to put in into a wheat beer with some coriander and honey malt to give it a nice sweet citrus finish.
ABV: 5.2% IBU: 23
• Grand Tour IPA (October 18th)
October’s Brewer of the Month, Miles Williams made his Grand Tour IPA. A member of Cane Island Alers homebrew club in Katy, Miles made an IPA using San Francisco Lager yeast and Amarillo and Cascade hops. The steam IPA was dry hopped with an additional dose of Amarillo hops to give it that extra hop burst.
ABV: 6.6% IBU: 40
• G-Town Brown (October 23rd)
A rerelease of our American Brown ale just in time for fall. This beer has a rich roasty flavor that comes from dark Crystal, Carafa, and Chocolate malts. The sweetness is balanced out with an array of American hops Centennial, Chinook, Mt. Hood, and Willamette.
ABV: 4.7% IBU: 26
• Frigate IPA (October 31st)
The little brother to our Double IPA Eagle Claw. Frigate combines southern hemisphere hops Falconer’s Flight and Galaxy with American flagship hops Citra and Amarillo. The beer is continuously hopped to show off the full range of flavor from our favorite little buds.
ABV: 7.5% IBU: 55